Residue analysis and associated risk assessment of hexythiazox and spinosad applied on strawberry plants

Residue Assessment of Bifenazate, Spirodiclofen and Abamectin in Strawberry Fruits Under Field Conditions

DISAPPEARANCE OF AZOXYSTROBIN, CYPRODINIL, FLUDIOXONIL, FENHEXAMID AND MYCLOBUTANIL IN STRAWBERRY FRUITS UNDER FIELD CONDITIONS

Dissipation Behavior of Thiophanate-Methyl in Apple and Strawberry Fruits under Open Field Conditions

DISSIPATION OF CYFLUMETOFEN IN STRAWBERRY FRUITS AND GREEN BEAN PODS UNDER GREENHOUSE CONDITIONS USING QUECHERS METHOD AND GC/(μ-ECD)

EFFECT OF FOOD PROCESSING ON RESIDUES OF DINICONAZOLE, ETOXAZOLE AND IMIDACLOPRID IN STRAWBERRY FRUITS

Dissipation Kinetics of Pymetrozine in Tomato Field Ecosystem

Dissipation of Pymetrozine and Penconazole On and In Pea Fruits

Degradation of Azoxystrobin, Lufenuron and Fenpyroximate Residues in/on Grape Fruits under Field Conditions.

RESIDUES AND HALF-LIVES OF CERTAIN INSECTICIDES ON AND IN SOME VEGETABLES UNDER FIELD CONDITIONS