A Histopathological Study to Evaluate Lactic Acid Bacterial Effects within Honeybee Larval Guts as a Control Agent of American Foulbrood Disease; In vitro.

Effect of lactic acid and probiotics as growth promoters in Honeybee's nutrition

Field Application of Honeybees’ Endogenous Lactic Acid Bacteria for the Control of American Foulbrood Disease

THE INHIBITORY ACTIVITY OF HONEY AND "HONEY PASTES" AGAINST SELECTED FOODBORNE BACTERIAL PATHOGENS

IDENTIFICATION OF THE Paenibaccillus larvae AS A PATHOGEN CAUSATIVE OF (AFB) DISEASE IN HONY BEE COLONIES AND STUDYING THE ANTIBACTERIAL ACTIVITY OF THE PROPOLIS.

THE HAEMOCYTES EFFECT OF THE PAENIBACILLUS LARVAE SPORES IN ADULT HONEY BEE WORKERS ( APIS MELLIFERA L.)

THE INHIBITORY EFFECT OF HONEY BEE VENOM AGAINST SOME DIFFERENT MICROOGANISMS

Antibacterial Effect of Emerging Queen Honeybee Induced by The Bacterium Paenibacillus Larvae Subsp. Against Multidrug-Resistant Bacteria

INHIBITION OF SOME PATHOGENS IN FERMENTED MILK BY ZABADY STARTER

Antimicrobial Activity of some Honey bee products treated in Controlling the American Foulbrood, Paenibacillus larva