USE OF FATTY ACID PROFILES TO DIFFERENTIATE BETWEEN ISOLATES OF Fusarium oxysporum F.SP. Vasinfectum, THE COTTON WILT PATHOGEN AND OTHER ISOLATES OF Fusarium oxysporum

AMINO ACID COMPOSITION OF COTTONSEED AS RELATED TO HORIZONTAL AND VERTICAL RESISTANCE TO FUSARIUM WILT DISEASE

CORRELATION BETWEEN SUSCEPTIBILITY TO FUSARIUM WILT AND AGRONOMIC AND TECHNOLOGICAL TRAITS IN SOME COTTON GENOTYPES

EFFECT OF SEED MYCOFLORA ON INCIDENCE OF FUSARIUM WILT DISEASE IN COTTON GENOTYPES

RELATION BETWEEN FUSARIUM WILT DISEASE AND ACCUMULATION OF PHENOLIC COMPOUNDS WITHIN RESISTANT AND SUSCEPTIBLE TOMATO CULTIVARS

RESISTANCE TO FUSARIUM WILT DISEASE IN SOME EXPERIMENTAL GENOTYPES AND COMMERCIAL CULTIVARS OF COTTON

EVALUATION OF THE CORRELATION BETWEEN RESISTANCE TO FUSARIUM WILT DISEASE AND FIBER TRAITS IN SOME COTTON GENOTYPES

Effects of Pesticide Treatments on The Fatty Acids of Egyptian Cotton Seeds Giza 86 Variety

COTTON SEEDBORNE FUNGI AND THEIR EFFECT ON INCIDENCE OF COTTON SEEDLING DISEASE

USE OF FATTY ACID COMPOSITION OF SEED TO QUANTIFY RESISTANCE OF FLAX CUL TIVARS TO POWDERY MILDEW DISEASE