Effect of Salicylic Acid on Induction of Resistance Against Green Mold in Orange Fruits

Postharvest Application of Potassium Sorbate and Sodium Carbonate for Controlling Blue and Green Moulds of Navel Orange

Alternative Approach for Extending Shelf Life of Orange Fruits and Prevent Deterioration by Penicillium digitatum the Cause of Green Mold

EFFECT OF SOME COMPONENTS OF VOLATILE OILS, SODIUM CARBONATE AND BICARBONATE FOR CONTROLLING BLUE AND GREEN MOLDS OF Lime (Citrus aurantifolia) FRUITS DURING STORAGE

Effect of some Aqueous Plant Extracts on Controlling Orange, Green Mold Disease and Quality of “Washington” Navel Orange

Control of Green and Blue Molds of Citrus Fruits Using some Biocontrol Agents under Egyptian Conditions

Potential of Certain Salts and Fungicides to Control Postharvest Gray Mould (B. cinerea) of Strawberry

EFFECT OF POSTHARVEST TREATMENTS WITH SALICYLIC ACID AND CHITO-CARE ON NAVEL ORANGE FRUITS QUALITY AND STORABILITY COMPARED WITH THE COMMERCIAL POSTHARVEST FUNGICIDE TREATMENT

EVALUATION OF SOME FUNGICIDES AND BIOCONTROL AGENTS FOR CONTROLLING OF ALTERNARIA ROT ON CITRUS FRUITS

Effectiveness of Acetic Acid, Essential Oils and Trichoderma spp. in Controlling Gray Mold Disease on Cucumber