Use of Organic Acids for Controlling Damping-off Caused by Rhizoctonia solani on Cotton

Prolongation of the Shelf-Life of Strawberry Fruits by the Reduction of the Gray Mold; Botrytis cinerea using Gamma Irradiation and/or Chitosan

Effectiveness of pH and Butylated Hydroxyanisole (BHA) on Fungicidal Activity of Certain Fungicides for Controlling Green and Blue Mold Diseases on Orange Fruits

Monitoring of Pesticide Residues in Cucumber Samples Marketed in Egypt

Comparative Study on Effects of Chemical Fungicides and a Biocide on Cotton Seedling Damping-Off Caused by Rhizoctonia solani

Improved the Shelf Life of Guava Fruits by Salicylic Acid against Postharvest Black Spot Disease