GENE EXPRESSION FOR BIOCHEMICAL MECHANISMAGAINST DOWNY MILDEW DISEASE IN MELON

RELATION BETWEEN FUSARIUM WILT DISEASE AND ACCUMULATION OF PHENOLIC COMPOUNDS WITHIN RESISTANT AND SUSCEPTIBLE TOMATO CULTIVARS

INFLUENCE OF SUPEROXIDE ANION AND HYDROGEN PEROXIDE IN THE HYPERSENSITIVE REACTION AND THE BACTERIAL MULTIPLICATION OF BEAN! Pseudomonas syringae pv. phaseoJico/a INTERACTION

USE OF PEROXIDASE ISOZYMES T0 QUANTIFY VIRULENCE AND AGGRESSIVENESS 0F lSOLATES OF Fusarium oxysporum f.sp. vasinfectum PATHOGENIC 0N COTTON

Cephalosporium maydis AS AFFECTED BY MAIZE ROOT EXUDATES AND ROLE OF THE FUNGAL METABOLITES IN PATHOGENESIS

GENETIC ANALYSIS OF PEROXIDASE AND ESTERASE ISOZYMES IN CALLUS INDUCED FROM MATURE EMBRYOUS OF WHEAT (Triticum aestivum L.) GROWN UNDER DIFFERENT LEVELS OF SALINITY

Biochemical and molecular variability of Fusarium fujikuroi isolates and their differential interactions with rice genotypes during infection

EARLY ACCUMULATION OF REACTIVE OXYGEN SPECIES HAS A PIVOTAL ROLE IN NON-HOST RESISTANCE MECHANISMS IN LEGUME AND CEREAL PLANTS TO THE INCOMPATIBLE PATHOGENS

LIPOPEROXIDATION, PHENOLIC COMPOUNDS, ENDOPHENOL OXIDASE ENZYME AND PROTEIN METABOLISM IN KIRCHNERELLA LUNARIS CULTURES GROWN UNDER SALINITY

Induction of Response Genes Involved in The Antioxidants Defense System Against Wheat Steam Rust (Puccinia graminis var. tritici) by Lipopeptides Produced from Endophytic Bacillus