Induction of Response Genes Involved in The Antioxidants Defense System Against Wheat Steam Rust (Puccinia graminis var. tritici) by Lipopeptides Produced from Endophytic Bacillus amyloliquefaciens and Bacillus subtilis BMG03.
Last updated: 01 Jan 2025
10.21608/eajbsf.2021.230782
Bacillus amyloliquefaciens, Lipopeptides, Triticum aestivum, SOD gene, CAT gene
Sameh
Fahim
F.
Agricultural Microbiology and Biotechnology, Botany Department, Faculty of Agriculture, Minoufia University, Shibin El-Kom 32514, Egypt.
sameh.shaded@agr.menofia.edu.eg
Walaa
Hussein
Genetics and Cytology Department, Biotechnology Research Institute, National Research Centre (Affiliation ID: 60014618), Dokki, Egypt.
13
2
26138
2021-12-01
2021-10-29
2021-12-01
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268
2090-0864
2090-0791
https://eajbsf.journals.ekb.eg/article_230782.html
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22
Original Article
6
Journal
Egyptian Academic Journal of Biological Sciences, F. Toxicology & Pest Control
https://eajbsf.journals.ekb.eg/
Induction of Response Genes Involved in The Antioxidants Defense System Against Wheat Steam Rust (Puccinia graminis var. tritici) by Lipopeptides Produced from Endophytic Bacillus amyloliquefaciens and Bacillus subtilis BMG03.
Details
Type
Article
Created At
22 Jan 2023