Cephalosporium maydis AS AFFECTED BY MAIZE ROOT EXUDATES AND ROLE OF THE FUNGAL METABOLITES IN PATHOGENESIS

Application of Silver Nanoparticles on <i> Cephalosporium maydis In vitro </i> and <i> In vivo </i>

RECOVERY OF Cephalosporium maydis THE CAUSAL AGENT OF MAIZE LATE WILT DISEASE FROM VARIOUS PLANT PARTS WITH SYMPTOMATIC OR ASYMPTOMATIC INFECTION AND ANATOMICAL CHARACTERS OF TOLE

Morphological, Pathological and Genetic Diversities among Cephalosporium maydis Isolates

Antibacterial Activity, Biochemical Effect and Tissue Residue of Fourth Generation Cephalosporin Used in Treatment of Nile Tilapia Fish Against Bacterial Infection

Antimiccrobial actavity of Chitosan

ANTIFUNGAL ACTIVITY OF SOME LACTIC ACID BACTERIA AGAINST AFLATOXIN –PRODUCING ASPERGILLI

DEGRADATION OF PLANT PATHOGENIC FUNGI BY Streptomycetes

Antibiofilm activity of Streptomyces toxytricini Fz94 against Candida albicans ATCC 10231

ASYMPTOMATIC INFECTION OF MAIZE LATE WILT CAUSED BY Cephalosporium maydis