EFFECT OF SOME POSTHARVEST TREATMENTS ON IMPROVING QUALITY AND STORABILITY OF PERSIMMON FRUITS DURING COLD STORAGE

IMPACT OF HOT SALINE WATER ON IMPROVING PERSIMMONS QUALITY DURING COLD STORAGE

HOT WATER DIP AND PRECONDITIONING TREATMENTS TO REDUCE CHILLING INJURY AND MAINTAIN POST-HARVEST QUALITY OF VALENCIA AND NAVEL ORANGES DURING COLD QUARANTINE

The Effect of Acetaldehyde Vapor and Hot Water Postharvest Treatments on Quality and Reducing Chilling Injury of Persimmon ’Costata’ Fruits

EFFECT OF HOT WATER TREATMENT ON REDUCING LOW TEMPERATURE INJURY OF PAPAYA FRUITS

POSTHARVEST TREATMENTS FOR CONTROLLING PERSIMMON FRUIT ROTS IN COLD STORAGE

Retardation of Chilling Injury Symptoms and Reducing Quality Loss of Cactus Pear Fruits During Cold Storage by Heat Treatments

INFLUENCE OF INTERMITTENT WARMING ON REDUCING CHILLING INJURY AND KEEPING QUALITY OF ‘VALENCIA” . EXPORT ORANGES

EFFECT OF DE-ASTRINGENCY METHOD AND MATURITY STAGES ON FRUIT QUALITY OF "COSTATA" PERSIMMON (Diospyros kaki L.) DURING SHELF LIFE

EFFECT OF POSTHARVEST THERMAL TREATMENTS ON REDUCING EXTERNAL CHILLING INJURY IN AVOCADO‘FUERTE’CV. FRUITS