Beta
ManageSearchChatDiscover
238960

EFFECT OF HOT WATER TREATMENT ON REDUCING LOW TEMPERATURE INJURY OF PAPAYA FRUITS

Article

Last updated: 04 Jan 2025

OverviewSimilar Items

Subjects

-

Tags

-

Abstract

Hot water treatment of papaya fruits reduced the incidence of chilling injury and
alleviated chilling symptoms. There was no clear effect of hot water treatment on the . flesh firmness. However, hot water treatment significantly increased sse and acidity
than untreated ones in both seasons. In addition, the worked treatment had a slight or
no effect on fruit water content and fruit flesh carotene content. However, loss in fruit
weight was significantly increased in chilled stored fruits.

DOI

10.21608/jpp.2004.238960

Keywords

papaya fruits, Hot water treatment, Chilling injury, symptoms, low temperature storage

Authors

First Name

Nermeen

Last Name

El-Aggar,

MiddleName

-

Affiliation

Dep. Plant. Prod. (Pomology), Institute of Efficient Productivity, Zagazig University, Egypt.

Email

-

City

-

Orcid

-

First Name

Ragaa

Last Name

EI-Saedy

MiddleName

M.

Affiliation

Maamoura Botanical Garden, Alex., Hort. Res. Ins., Agric. Res. Center, Giza, Egypt.

Email

-

City

-

Orcid

-

Volume

29

Article Issue

12

Related Issue

34377

Issue Date

2004-12-01

Receive Date

2004-11-17

Publish Date

2004-12-01

Page Start

7,241

Page End

7,253

Print ISSN

2090-3669

Online ISSN

2090-374X

Article File

JPP_Volume 29_Issue 12_Pages 7241-7253.pdf

PDF . 3.9MB

Link

https://jpp.journals.ekb.eg/article_238960.html

Detail API

https://jpp.journals.ekb.eg/service?article_code=238960

Order

19

Type

Original Article

Type Code

887

Publication Type

Journal

Publication Title

Journal of Plant Production

Publication Link

https://jpp.journals.ekb.eg/

MainTitle

EFFECT OF HOT WATER TREATMENT ON REDUCING LOW TEMPERATURE INJURY OF PAPAYA FRUITS

Details

Type

Article

Created At

22 Jan 2023