STUDIES ON STORAGE LIFE OF LE CONTE PEAR FRUITS

EFFECT OF WINTER OIL AND DORMEX SPRAYS ON FRUIT QUALITY AND STORAGE ABILITY OF LECONTE PEAR FRUITS

EFFECT OF GIBBERELLINS APPLICATION ON FRUIT ANATOMY, YIELD AND FRUIT QUALITY OF “LE CONTE” PEAR

Harvesting Time Influences Bruising Susceptibility, Quality and Storagability of Swilling Peach Fruits

EFFECT OF DE-ASTRINGENCY METHOD AND MATURITY STAGES ON FRUIT QUALITY OF "COSTATA" PERSIMMON (Diospyros kaki L.) DURING SHELF LIFE

STUDIES ON THE EFFECT OF SOME DORMANCY BREAKING AGENTS ON BUD BEHAVIOUR AND YIELD OF LE-CONTE PEARS

EFFECT OF HARVESTING STAGE AND STORAGE TEMPERATURES ON THE STORABILITY OF BANZAHIR LIME FRUITS

STORABILITY, RIPENING BEHAVIOUR AND PHYSIOLOGICAL DISORDER OF ALPHONSO MANGO FRUITS IN RELATION TO MATURITY STAGE

STUDIES ON REST INTENSITY AND CHILLING REQUIREMENTS FOR LE- CONTE PEAR CULTIVAR

EFFECT OF PICKING DATE AND STORAGE PERIOD ON SOME FRUIT QUALITY PARAMETERS OF PERSIMMON “Diospyrus kaki” DURING COLD STORAGE