EFFECT OF GIBBERELLINS APPLICATION ON FRUIT ANATOMY, YIELD AND FRUIT QUALITY OF “LE CONTE” PEAR
Last updated: 04 Jan 2025
10.21608/jpp.2015.51757
B.
Samra
N.
Department of Pomology, Faculty of Agriculture, Mansoura University
Sally
Arafa
A.
Department of Botany, Faculty of Agriculture, Mansoura University
6
8
7976
2015-08-01
2019-10-02
2015-08-01
1,333
1,346
2090-3669
2090-374X
https://jpp.journals.ekb.eg/article_51757.html
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5
Original Article
887
Journal
Journal of Plant Production
https://jpp.journals.ekb.eg/
EFFECT OF GIBBERELLINS APPLICATION ON FRUIT ANATOMY, YIELD AND FRUIT QUALITY OF “LE CONTE” PEAR
Details
Type
Article
Created At
22 Jan 2023