A DIALLEL CROSS ANALYSIS FOR SOME QUANTITATIVE CHARACTERS IN BREAD WHEAT ( Triticum aestivum L.)

DIALLEL CROSSES ANALYSIS FOR YIELD AND ITS COMPONENTS IN BREAD WHEAT

DIALLEL CROSSES ANALYSIS FOR YIELD AND YIELD COMPONENTS IN WHEAT

Principal Component and Cluster Analyses to Estimate Genetic Diversity in Bread Wheat (Triticum aestivum L.) Genotypes

DIALLELE CROSS ANALYSIS FOR GRAIN YIELD AND ITS COMPONENTS IN SOME BREAD WHEAT CROSSES

BREEDING FOR SOME QUANTITATIVE TRAITS IN COMMON WHEAT (TRITICUM AESTIVUM L) USING DIALLEL CROSSES.

DIALLEL ANALYSIS FOR GRAIN YIELD AND YIELD COMPONENTS IN WHEAT USING GRIFFING’S METHOD AND BIPLOT GRAPH

GENETICAL ANALYSIS OF GRAIN YIELD AND SOME RELATED TRAITS IN BREAD WHEAT

ANALYSIS OF PARTIAL DIALLEL CROSS FOR YIELD AND IT’S COMPONENTS IN DURUM WHEAT

Line × tester analysis for some quantitative characters in bread wheat (Triticum aestivum L.)