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PRODUCTION OF SALT-TOLERANT SOUR ORANGE PLANTS (Citrus aurantium L.) USING TISSUE CULTURE TECHNIQUE: III- EMBRYOGENESIS INDUCTION FROM SALT-TOLERANT CALLUS

Production of Salt Tolerant Thevetia peruviana Schum. Plants by Tissue Culture

IN VITRO PROPAGATION OF SOMATIC EMBRYOGENESIS-DERIVED PLANTLETS OF CITRUS

Agrobacterium-Mediated Genetic Transformation and Regeneration of Salt Tolerant Transgenic of Sour Orange Rootstock (Citrus au-rantium L.)

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Production of Tomato Lines Tolerating to Salinity Using In-Vitro Culture Technique

MICROPROPAGATION AND SALT TOLERANCE EVALUATION IN SOME GRAPE CULTIVARS 11- SALT TOLERANCE EVALUATION: