EVALUATION OF VARIETAL RESISTANCE AND PHYSIOLOGICAL CHARACTERS OF FALSE AND KERNEL SMUT DISEASES OF RICE IN EGYPT

EFFECT OF PARBOILING AND MILLING PROCESS ON AMINO ACIDS CONTENT AND BIOLOGICAL EVALUATION OF RICE PROTEIN

RESISTANCE OF RICE GENOTYPES TO THE BLAST FUNGUS AND THE ASSOCIATED BIOCHEMICAL CHANGES

HERBICIDAL EFFECTS ON BIOCHEMICAL COMPONENTS AND YIELD IN RICE PLANTS (Oryza sativa L.)

EFFECT OF RICE LEAFMINER INFESTATION ON RICE YIELD, AND CORRELATION BETWEEN LEAF PLANT CHEMICAL COMPONENTS AND INSECT SEVERITY

Influence of Mineral and Organic Fertilizers on Rice Kernel Smut Disease

EFFECT OF DEGREE OF MILLING ON THE CHEMICAL COMPOSITION AND NUTRITIONAL VALUE OF THE MILLED RICE

EFFECT OF PARBOILING AND MILLING PROCESSING ON CHEMICAL COMPOSITION, AND SOME NUTRITIONAL VALUES OF TWO RICE VARIETIES

EFFECT OF NITROGEN LEVEL, SEED MOISTURE CONTENT AND STORAGE PERIODS ON THE FUNGAL SEED DISCOLORATION IN SOME RICE CULTIVARS

EFFECT OF SIMULATING THE DAMAGE CAUSED BY RICE LEAF MINER, HYDRELLIA PROSTERNALIS DEEM. ON RICE GRAIN YIELD.