AMELIORATING THE INJURIOUS EFFECTS OF SALINITY ON SALADl COWPEA, USING PHOSPHATE, NITRATE AND CITRATE IONS.

OVERCOMING THE HARMFUL EFFECTS OF NaCl AND CaCl2 SALINITY ON SWEET PEPPER PLANT GROWTH BY USING CERTAIN VITAMINS, BIO-REGULATOR AND YEAST EXTRACT .

EFFECT OF APPLIED DIFFERENT NITROGEN SOURCES AND SOME BIO-ORGANO-STIMULANTS ON SWEET PEPPER PLANTS GROWN ON A SALINE CALCAREOUS SOIL

Using some Compounds to Alleviate Salinity Stress on Sweet Pepper Plants.

MINERAL CONTENT IN THE LEAVES OF SWEET PEPPER PLANT IN RESPONSE TO CERTAIN BIO-STIMULANTS UNDER SALT STRESS CONDITIONS

INFLUENCE OF POTASSIUM LEVELS AND SOME ANTI-SALINITY MATERIALS ON SWEET PEPPER GROWN IN SANDY SOIL AND IRRIGATION WITH HIGH SALINTY WATER UNDER NORTH SINAI CONDITIONS

EFFECT OF GLYCINE BETAINE, CHITOSAN AND SALICYLIC ACID ON PEPPER PLANTS UNDER SALT WATER IRRIGATION CONDITIONS

INTERACTIVE EFFECTS OF CERTAIN VITAMINS, BIOREGULATOR AND YEAST EXTRACT ON SWEET PEPPER STEM AND LEAF ANATOMY UNDER TWO TYPES OF SALINITY.

IMPACT OF SALINITY AND BIOLOGICAL AND ORGANIC TREATMENTS ON GROWTH, YIELD AND FRUIT QUALITY OF SWEET PEPPER

Salt Stress Relief and Growth-Promoting Effect of Sweet Pepper Plants (Capsicum annuum L.) by Glutathione, Selenium, and Humic Acid Application