HOT WATER DIP AND PRECONDITIONING TREATMENTS TO REDUCE CHILLING INJURY AND MAINTAIN POST-HARVEST QUALITY OF VALENCIA AND NAVEL ORANGES DURING COLD QUARANTINE

Pre-storage Application of Antioxidant Alleviates Chilling Injury and Maintains Quality of Valencia Orange Fruits Stored at Low Temperature

REDUCING CHILLING INJURIES OF PONKAN TANGARINE FRUITS DURING DISINFESTATION WITH COLD QUARANTINE TREATMENT BY USING SOME HEAT WATER TREATMENTS AND IMAZYLIL

Intermittent Warming and Methyl Jasmonate Applications to Alleviate Sensitivity of Chilling Injury of Stored Palmer and Sensation Mangos Cultivars

Effect of Intermittent Warming Treatments on the Storability of Balady Mandarin (Citrus reticulata L.) Fruits

EFFECT OF HOT WATER DIP TREATMENTS ON REDUCING CHILLING INJURY AND DECAY AND KEEPING QUALITY OF NON-ASTRINGENT CHOCOLATE PERSIMMONS DURING COLD STORAGE

EFFECT OF POSTHARVEST THERMAL TREATMENTS ON REDUCING EXTERNAL CHILLING INJURY IN AVOCADO‘FUERTE’CV. FRUITS

THE EFFECTIVENESS OF PREHARVEST FOLIAR SPRAY OF SOME BIOLOGICAL MATERIALS ON KEEPING QUALITY OF VALENCIA ORANGE FRUITS DURING COLD STORAGE

Does the Quality of Valencia Orange Vary in Response to Different Coatings during Cold Storage?

Improving Tommy Atkins Mango Resistance to Chilling Injury During Cold Storage and Marketing