Impact of Some Postharvest Safe Treatments on Maintaining Quality and Extending Life of Guava Fruits during Cold Storage

TREATMENTS TO INCREASE STORABILITY AND MARKETABILITY OF GUAVA (Psidium guajava L.) FRUITS

EFFECT OF SOME POSTHARVEST TREATMENTS ON FRUIT QUALITY AND STORABILITY OF WINTER GUAVA (PSIDIUM GUAJAVA L.) ETMANY STRAIN

RETARDING THE DETERIORATION OF WINTER MATURING GUAVA(Psidium guajava L.) FRUITS DURING STORAGE BY POSTHARVEST TREATMENTS OF CALCIUM CHLORIDE AND HYDROGEN PEROXIDE

Influence of Natural Extracts Dipping to Maintenance Fruit Quality and Shelf Life of Egyptian Guava

Effect of Hydro-cooling and Immersion in Salicylic Acid and Citric Acid on Quality and Storability of Guava Fruits (Psidium guajava L.)

EFFECT OF SOME CHEMICAL TREATMENTS AND HAND DEFOLIATION ON WINTER PRODUCTION AS YIELD, FRUIT QUALITY AND STORAGE LIFE OF GUAVA

Efficiency of some Abiotic Treatments to Control Guava Fruit Rot Caused by Phomopsis psidii and its Effect on Fruit Quality

Physical and Physiological Effects of Pre- and Post-Harvest Treatments Using Calcium Chloride and Jojoba Oil on the Guava Fruits Storage

Effect of Antimicrobial Edible Coatings on Quality and Shelf Life of Minimal Processed Guava (Psidium guajava)