Natural postharvest treatments to potato tubers stored at different temperatures delayed sprouting and preserved tuber quality

EFFECT OF SPROUTING INHIBITORS SUBSTANCES ON POTATO YIELD, TUBERS QUALITY, STORABILITY AND PLANT EMERGENCY.

Influence of Jasmonic Acid and Chlorpropham Treatments on Sprouting, Quality and Storability of Potato Tubers during Cold Storage

Comparative Studies Between Treatments of Potato Tubers Slices with Three Amino Acids and Treatment with Salicylic Acid or Jasmonic Acid on the Infection by Dry Rot (<i>Fusarium solani</i>)

STUDY THE EFFECT OF PRE AND POST HARVEST TREATMENTS ON STORABILITY OF SOME VEGETABLES CROPS: 1- EFFECT OF PRE-AND POST HARVEST TREATMENT ON STORABILITY OF POTATO TUBER UNDER AMBIENT TEMPERATURE.

Effect of Essential Oils, Chlorpropham and Fresh Back on Storing Potato Tubers and Quality

Effect of Some Alternative Natural Compounds for Potato Sprout Control during Storage.

Effect of Some Technological Practices on Solanine in Potato Tubers

EFFECT OF COLD STORAGE CONDITIONS ON PHYSICAL PROPERTIES OF POTATO TUBERS

EFFECT OF ETHYL SALICYLIC ACID VAPOUR ON SPROUTING AND ROTS INCIDENCE OF POTATO TUBERS UNDER LONG-TERM STORAGE(a)