ADAPTATION AND SELECTION FOR NEW SALINITY TOLERATING TOMATO LINE (Lycopersicon esculentum)

Physiological Studies on Improving Salinity Tolerance in Tomato Plants

PRODUCTION OF SALT-TOLERANT SOUR ORANGE PLANTS (Citrus aurantium L.) BY USING TISSUE CULTURE TECHNIQUE:I- IN VITRO CALLUS FORMATION

IMPROVING GROWTH AND PRODUCTIVITY OF TOMATO UNDER SALINE CONDITIONS BY FERTILIZATION AND SALINITY HARDENING

PRODUCTION OF SALT-TOLERANT SOUR ORANGE PLANTS (Citrus aurantium L.) USING TISSUE CULTURE TECHNIQUE: II- IN VITRO EVALUATION AND SELECTION OF SALT TOLERANT CALLUS

PROPAGATION OF SOME TOMATO HYBRIDS VIA TISSUE CULTURE TECHNIQUE

PRODUCTION OF SALT-TOLERANT SOUR ORANGE PLANTS (Citrus aurantium L.) BY USING TISSUE CULTURE TECHNIQUE: IV-MICROPROPAGATION OF SALT-TOLERANT PLANTLETS

APPLICATION OF THIDIAZURON AND KCL FOR INCREASING SALT RESISTANCE OF TWO TOMATO CULTIVARS

Development of Some Salinity Tolerant Tomato Mutants Using Gamma-Irradiation

PRODUCTION OF SALT-TOLERANT SOUR ORANGE PLANTS (Citrus aurantium L.) USING TISSUE CULTURE TECHNIQUE: III- EMBRYOGENESIS INDUCTION FROM SALT-TOLERANT CALLUS