EFFECT OF VARIOUS APPLICATION TECHNIQUES OF ESSENTIAL OILS ON STORAGE OF POTATO TUBER AT DIFFERENT TEMPERATURES

Effect of Essential Oils, Chlorpropham and Fresh Back on Storing Potato Tubers and Quality

Using Essential Oils to Decrease Potato Tubers Sprouting, Rotting and Insect Infestations during Storage at Ambient Temperature

STUDIES ON SOME POTATO TUBER ROT DISEASES DURING STORAGE

STUDY THE EFFECT OF PRE AND POST HARVEST TREATMENTS ON STORABILITY OF SOME VEGETABLES CROPS: 1- EFFECT OF PRE-AND POST HARVEST TREATMENT ON STORABILITY OF POTATO TUBER UNDER AMBIE

MINIMIZING POSTHARVEST LOSSES IN POTATO (Solanum tuberosum L.) TUBER USING GAMMA IRRADIATION, MINT OIL AND PACLOBUTRAZOL UNDER UNREFRIGERATED STORAGE CONDITION

EFFECT OF ETHYL SALICYLIC ACID VAPOUR ON SPROUTING AND ROTS INCIDENCE OF POTATO TUBERS UNDER LONG-TERM STORAGE(a)

Natural postharvest treatments to potato tubers stored at different temperatures delayed sprouting and preserved tuber quality

EFFECT OF COLD STORAGE CONDITIONS ON PHYSICAL PROPERTIES OF POTATO TUBERS

NEW TECHNIQUES FOR EFFECTIVE AND SAFE STORING OF POTATOES AT THE AMBIENT TEMPERATURE