EFFECT OF SOME OIL EMULSIONS AND WAX TREATMENTS ON PROLONGING STORAGE PERIOD OF WASHINGTON NAVEL ORANGE FRUITS AND THEIR VOLATILE COMPONENTS

EFFECT OF SOME ESSENTIAL OILS, SALTS AND SALICYLIC ACID ON REDUCING DECAY, KEEPING QUALITY AND PROLONGING SHELF-LIFE OF CANINO APRICOT FRUITS

Effect of some natural oils on storage and quality of Balady mandarin fruits

USE of Some Essential Oils as Safe Alternatives to Conserve Peach Fruits Quality During Shelf Life

EFFECT OF SOME NATURAL ESSEENITAL OILS ON COWPEA PRODUCTIVITY AND STORABILITY

EFFECT OF SOME COMPONENTS OF VOLATILE OILS, SODIUM CARBONATE AND BICARBONATE FOR CONTROLLING BLUE AND GREEN MOLDS OF Lime (Citrus aurantifolia) FRUITS DURING STORAGE

IMPACT OF SOME PLANT ESSENTIAL OIL TREATMENTS ON CONTROLLING CHERRY TOMATOES SPOILAGE, IMPROVEMENT SHELF LIFE AND QUALITY ATTRIBUTES DURING STORAGE

THE EFFECTIVENESS OF PREHARVEST FOLIAR SPRAY OF SOME BIOLOGICAL MATERIALS ON KEEPING QUALITY OF VALENCIA ORANGE FRUITS DURING COLD STORAGE

Behavior of Valencia Orange Trees to Foliar Application of Some Plant Oils

USING OF SOME ENVIRONMENTALLY SAFE TREATMENTS TO IMPROVE THE STORABILITY OF NAVEL ORANGE (CITRUS SINENSIS L.) FRUITS