EFFECT OF ETHEPHON ON RIPENING PROCESS OF KELSEY PLUM FRUITS.

EFFECT OF DE-ASTRINGENCY METHOD AND MATURITY STAGES ON FRUIT QUALITY OF "COSTATA" PERSIMMON (Diospyros kaki L.) DURING SHELF LIFE

EVALUATION OF SOME RIPENING METHODS FOR PERSIMMON FRUITS

USING ETHREL FOR BANANA RIPENING

Effect of some Technological Treatments on Physical Properties and Bioactive Components of Ripe Soft Persimmon Fruits

EFFECT OF ETHEPHON , ACETIC AND CITRIC ACID ON BERRY QUALITY AND STORAGE ABILITY OF FLAME SEEDLESS GRAPES

The Effect of Acetaldehyde Vapor and Hot Water Postharvest Treatments on Quality and Reducing Chilling Injury of Persimmon ’Costata’ Fruits

PHYSICO-CHEMICAL AND TECHNOLOGICAL STUDIES ON PERSIMMON FRUITS: 1- PHYSICO-CHEMICAL STUDIES ON PERSIMMON FRUITS

EFFECT OF SOME POSTHARVEST TREATMENTS ON IMPROVING QUALITY AND STORABILITY OF PERSIMMON FRUITS DURING COLD STORAGE

CO2 and Modified Atmosphere Packing Application for Removing Astringency of Persimmon Fruits and Its Incorporation into Quality and Shelf Life Characteristics