Effect of Bioagents, Resistance Inducers and Cow Milk on Controlling Cucumber Powdery Mildew

BIOCONTROL OF PEA ROOT-ROT USING SELECTED MICROBIAL STRAINS

BIOCONTROL OF Fusurium oxysporum F. SP. CICERIS, THE CAUSAL PATHOGEN OF WILT DISEASE IN CHICKPEA PLANTS BY RHIZOBACTERIA SEED TREATMENT.

BIOLOGICAL CONTROL OF ROOT-ROT AND WILT DISEASE OF FABA BEAN USING SOME BIOAGENTS

Improving Biocontrol of Damping-off, Root Rot and/or Wilt Diseases of Faba Bean by Salicylic Acid and Hydrogen Peroxide

EFFICACY OF SECONDARY METABOLITES AND EXTRACELLULAR LYTIC ENZYMES OF PLANT GROWTH PROMOTING RHIZOBACTERIA (PGPR) IN CONTROLLING FUSARIUM WILT OF CHICKPEA

Evaluation of some Bacterial Formulations Used for Biocontrol of Pea Root-Rot Disease

Granular Bioactive Formulation of Trichoderma viride and Arbuscular Mycorrhizal Fungi for Biological Control of Cumin Wilt Disease

Improving Yield of Cotton Plant by Bacillus Species as Biocontrol Agents for Damping-off Disease

CONTROLLING OF DOWNY MILDEW AND IMPROVING GROWTH AND YIELD OF CUCUMBER BY USING NEW LOCAL ANTI-FUNGUS (TS-3, S1), MICROELEMENTS AND BIO-AGENT.