EFFECT OF SOME POSTHARVEST TREATMENTS ON IMPROVING QUALITY AND STORABILITY OF PERSIMMON FRUITS DURING COLD STORAGE

EFFECT OF HOT WATER DIP TREATMENTS ON REDUCING CHILLING INJURY AND DECAY AND KEEPING QUALITY OF NON-ASTRINGENT CHOCOLATE PERSIMMONS DURING COLD STORAGE

POSTHARVEST TREATMENTS FOR CONTROLLING PERSIMMON FRUIT ROTS IN COLD STORAGE

Effect of Pre-Harvest Treatments of Peach Trees on Fruits Quality Characters during Cold Storage

EFFECT OF SOME NATURAL STIMULANTS ON FRUIT SET,YIELD AND FRUIT QUALITY OF COSTATA PERSIMMON AT HARVEST AND AFTER COLD STORAGE

EFFECT OF PICKING DATE AND STORAGE PERIOD ON SOME FRUIT QUALITY PARAMETERS OF PERSIMMON “Diospyrus kaki” DURING COLD STORAGE

EFFECT OF PRE-HARVEST TREATMENT ON IMPROVING FRUIT QUALITY AND STORAGE ABILITY OF APRICOTS

PHYSIOCHEMICAL CHANGES OF JAPANESE PERSIMMON FRUITS DURING STORAGE AS RELATED TO ALTERNATE BEARING

EFFECT OF DE-ASTRINGENCY METHOD AND MATURITY STAGES ON FRUIT QUALITY OF "COSTATA" PERSIMMON (Diospyros kaki L.) DURING SHELF LIFE

Pre and Post-Harvest Treatments to Improve Ponkan Mandarin Fruits Quality 1. Maintaining Fruit Quality during Cold Storage