ALLEVIATION OF THE ADVERSE EFFECTS OF SALT STRESS ON WHEAT PLANTS

The Role of Salt-Tolerant Plant Growth Promoting Bacteria In Increasing The Resistance of Canola to Salt-Stress

Exploring the Physiological and Molecular Mechanisms of Halophytes' Adaptation to High Salinity Environments: Implications for Enhancing Plant Salinity Tolerance

SALT TOLERANCE IN BARLEY: SOURCE OF RESISTANCE AND GRAIN YIELD STABILITY

Salt Stress Induces Changes in Genetic Composition, Proline Content and Subcellular Organization in Potato (<i> Solanum tuberosum </i> L.)

Salicylic acid-mediated salt stress tolerance by mitigation of the oxidative effects in Moringa

PROLINE RESPONSE OF FABA BEAN (VICIA FABA L.) UNDER SALT STRESS

EFFECTS OF SALT STRESS ON CARBOHYDRATES, ORGANIC ACIDS AND AMINO ACID COMPOSITION OF SALT-SENSITIVE AND SALT-TOLERANT LETTUCE CULTIVARS

MOLECULAR CHARACTERIZATION OF SHOOT AND ROOT PROTEIN CONTENTS OF SALT STRESSED BARLEY SEEDLINGS INOCULATED WITH AZOSPIRILLUM BRASILENSE N040

Determination of TaSC salt tolerance gene expression in selected wheat under different salt stresses