EFFECT OF GIBBERELLIN AND SOME ANTIOXIDANTS PRE-HARVEST FOLIAR APPLICATION ON YIELD, FRUIT QUALITY AND SHELF LIFE OF WASHINGTON NAVEL ORANGE

EFFECT OF ANTIOXIDANT TREATMENTS ON BEHAVIOR OF "ZIBDA" MANGO FRUITS CV. (Mangifera indica L.) AT POST-HARVEST AND SHELF LIFE DURING COLD STORAGE.

Effect of Spraying with some Antioxidants on Growth, Yield, Fruit Quality and Nutritional Status of Navel Orange Trees

EFFECT OF SOME OIL EMULSIONS AND WAX TREATMENTS ON PROLONGING STORAGE PERIOD OF WASHINGTON NAVEL ORANGE FRUITS AND THEIR VOLATILE COMPONENTS

STUDIES TOWARDS FOR EFFECT OF SOME ANTIOXIDANTS ON YIELD AND FRUIT QUALITY OF BALADY MANDARIN TREES (Citrus reticulata, Blanco).

Pre-storage Application of Antioxidant Alleviates Chilling Injury and Maintains Quality of Valencia Orange Fruits Stored at Low Temperature

EXOGENOUS SPRAY OF MANGO (Mangifera indica L.) TREES WITH ANTIOXIDANT SOLUTIONS IN RELATION TO CHANGES IN FRUIT QUALITY AND STORABILITY AT HARVEST AND DURING COLD STORAGE

USING OF SOME ENVIRONMENTALLY SAFE TREATMENTS TO IMPROVE THE STORABILITY OF NAVEL ORANGE (CITRUS SINENSIS L.) FRUITS

Extending Shelf Life and Maintaining Quality of Valencia Oranges by Some Safe Eco-friendly Treatments

HOT AIR AND SALICYLIC ACID POSTHARVEST TREATMENTS ALTERNATIVE TO FUNGICIDE IN NAVEL ORANGES DURING SHELF LIFE