Improved the Shelf Life of Guava Fruits by Salicylic Acid against Postharvest Black Spot Disease

RETARDING THE DETERIORATION OF WINTER MATURING GUAVA(Psidium guajava L.) FRUITS DURING STORAGE BY POSTHARVEST TREATMENTS OF CALCIUM CHLORIDE AND HYDROGEN PEROXIDE

Preharvest Application of Salicylic Acid, Calcium Acetate and Proline for Improving Fruit Quality and Shelf Life of “Early Swelling” Peaches

Reducing Fruit Quality Losses in Peach Fruits and Increasing Profitability during postharvest Storage Using Salicylic Acid and Aspirin

Enhancing Tomato Fruits Post-Harvest Resistance by Salicylic Acid and Hydrogen Peroxide Elicitors Against Rot Caused by Alternaria solani

Regulating of Ripening and Maintaining the Quality of Banana Fruits Treated with 1- Mcp Exogenous Ethylene and Storage Temperature

Effect of Hydro-cooling and Immersion in Salicylic Acid and Citric Acid on Quality and Storability of Guava Fruits (Psidium guajava L.)

Composite effects of gibberellic acid and kinetin on the postharvest-life of Solanum melongena L.

EFFECT OF GIBBERELLIN AND SOME ANTIOXIDANTS PRE-HARVEST FOLIAR APPLICATION ON YIELD, FRUIT QUALITY AND SHELF LIFE OF WASHINGTON NAVEL ORANGE

EFFECT OF ETHEPHON ON RIPENING PROCESS OF KELSEY PLUM FRUITS.