EFFECT OF SOME POSTHARVEST TREATMENTS ON FRUIT QUALITY AND STORABILITY OF WINTER GUAVA (PSIDIUM GUAJAVA L.) ETMANY STRAIN

TREATMENTS TO INCREASE STORABILITY AND MARKETABILITY OF GUAVA (Psidium guajava L.) FRUITS

Impact of Some Postharvest Safe Treatments on Maintaining Quality and Extending Life of Guava Fruits during Cold Storage

RETARDING THE DETERIORATION OF WINTER MATURING GUAVA(Psidium guajava L.) FRUITS DURING STORAGE BY POSTHARVEST TREATMENTS OF CALCIUM CHLORIDE AND HYDROGEN PEROXIDE

UTILIZATION OF SOME CHEMICALS FOR STIMULATING WINTER SEASON CROP OF GUAVA.

Effect of Some Natural Oils on Prolonging the Storage Period of Winter Guava Fruits (Psidium guajava L.)

Physical and Physiological Effects of Pre- and Post-Harvest Treatments Using Calcium Chloride and Jojoba Oil on the Guava Fruits Storage

RESPONSE OF PHYSICAL AND PHYSIO-CHEMICAL ATTRIBUTES IN GUAVA FRUITS TO GUM ARABIC AND CALCIUM CHLORIDE TREATMENTS UNDER COLD STORAGE

EFFECT OF PRUNING DATES ON HARVESTING TIME, YIELD, QUALITY AND STORAGE OF GUAVA UNDER DRIP IRRIGATION

INFLUENCES OF SOME POST-HARVEST DIPPING TREATMENTS ON GUAVA (Psidium guajava L.) FRUIT QUALITY AND THE INCIDENCE OF SKIN BROWNING DURING SHELF LIFE