EFFECT OF ACTIVE AND PASSIVE MODIFIED ATMOSPHERE PACKAGING ON QUALITY ATTRIBUTES OF STRAWBERRY FRUITS DURING COLD STORAGE

Effect of some edible coating and packaging on quality attributes of broccoli florets during cold storage.

SHELF- LIFE OF BROCCOLI HEADS AS AFFECTED BY PACKAGING MATERIAL

EFFECTS OF TEMPERATURE AND WRAPPING ON MAINTENANING POSTHARVEST QUALITY OF SOME BROCCOLI CUL TIVARS

Effect of Modified Atmosphere Packaging on Storability, Shelf Life and Quality of Snow Peas

EFFECT OF SOME ACTIVE MODIFIED ATMOSPHERE TREATMENTS ON QUALITY OF TOMATO (Solanum lycopersicum L.) FRUITS DURING COLD STORAGE AND SHELF LIFE PERIODS

EFFECT OF PACKAGING MATERIALS AND MODIFIED ATMOSPHERE PACKAGING ON SHELF-LIFE OF GREEN PEAS

THE EFFECT OF PACKAGING AND PRE-PACKAGING TREATMENTS ON QUALITY OF FRESH-CUT SPINACH DURING COLD STORAGE

EFFECT OF SOME PRESERVATION PROCESSES ON THE PHYTOCHEMICAL COMPOUNDS WITH ANTIOXIDANT ACTIVITIES OF BROCCOLI

Influence of Different Modified Atmosphere Packaging on Quality Characteristics of Wonderful Pomegranate Arils