EFFECTS OF TEMPERATURE AND WRAPPING ON MAINTENANING POSTHARVEST QUALITY OF SOME BROCCOLI CUL TIVARS
Last updated: 04 Jan 2025
10.21608/jpp.2003.242707
Brasslca oieracea, temperature. wrapping, storage. quality, chlorophyll. ascorbic, protein
R.
EI-Bassiouny,
E. I.
Vegetable Handling Department, Horticulture Research Institute, Agriculture Research Center. Giza.
S.
EI-Sayed
F.
Vegetable Crops Department, Faculty of Agriculture, Cairo U lversity. Giza
E.
Abo EI-Hassan
A.
Vegetable Crops Department, Faculty of Agriculture, Cairo U lversity. Giza
A.
Hasan
S.
Vegetable Handling Department, Horticulture Research Institute, Agriculture Research Center. Giza.
28
3
34804
2003-03-01
2003-02-24
2003-03-01
2,139
2,159
2090-3669
2090-374X
https://jpp.journals.ekb.eg/article_242707.html
https://jpp.journals.ekb.eg/service?article_code=242707
25
Original Article
887
Journal
Journal of Plant Production
https://jpp.journals.ekb.eg/
EFFECTS OF TEMPERATURE AND WRAPPING ON MAINTENANING POSTHARVEST QUALITY OF SOME BROCCOLI CUL TIVARS
Details
Type
Article
Created At
22 Jan 2023