Antioxidant and antimicrobial activities of the methanolic extracts of some edible seed spices

Biological Activity and Composition of the Essential Oil and Fatty Constituents of Petroleum ether Extract of Brassica juncea (L.)

ANTIOXIDANT AND ANTIBACTERIAL PROPERTIES OF DIFFERENT EXTRACTS OF GARDEN CRESS (Lepidium sativum L.)

ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES OF SOME PLANT EXTRACTS

Phytochemical Study, Antioxidant and Cytotoxic Activities of Brassica rapa L. leaves Extract and Its Silver Nanoparticles

Phytochemicals, phenolic compounds and antioxidant activity of garden cress (Lepidium sativum L.) seeds

Assessment of the effects of different extraction methods on the phytochemicals, antimicrobial and anticancer activities of Eruca sativa extracts

Phytochemical Investigation and Assessment of Antioxidant and Antimicrobial Activities of Phagnalon barbeyanum Aerial Parts

ANTIMICROBIAL EFFECT OF SOME PLANT SEEDS EXTRACTS

Evaluation of mustard seed properties and the antibacterial potential in meat preperation.