OVERCOMING THE HARMFUL EFFECTS OF NaCl AND CaCl2 SALINITY ON SWEET PEPPER PLANT GROWTH BY USING CERTAIN VITAMINS, BIO-REGULATOR AND YEAST EXTRACT .

AMELIORRATIVE EFFECTS OF APPLYING PHOSPHATE, NITRATE AND CITRATE IONS ON SWEET PEPPER UNDER SALINITY STRESS CONDITIONS.

STOMATAL DENSITY IN THE LEAVES OF SWEET PEPPER PLANT AS AFFECTED BY CERTAIN BIO-STIMULANTS UNDER SALT STRESS CONDITIONS

MINERAL CONTENT IN THE LEAVES OF SWEET PEPPER PLANT IN RESPONSE TO CERTAIN BIO-STIMULANTS UNDER SALT STRESS CONDITIONS

INTERACTIVE EFFECTS BETWEEN BIOFERTILIZER AND ANTIOXIDANT ON SALINITY MITIGATION AND NUTRITION AND YIELD OF OKRA PLANTS (Abelmoschus esculentus L.)

EFFECT OF GLYCINE BETAINE, CHITOSAN AND SALICYLIC ACID ON PEPPER PLANTS UNDER SALT WATER IRRIGATION CONDITIONS

EFFECT OF APPLIED DIFFERENT NITROGEN SOURCES AND SOME BIO-ORGANO-STIMULANTS ON SWEET PEPPER PLANTS GROWN ON A SALINE CALCAREOUS SOIL

IMPACT OF SALINITY AND BIOLOGICAL AND ORGANIC TREATMENTS ON GROWTH, YIELD AND FRUIT QUALITY OF SWEET PEPPER

EFFECT OF SOME APPLIED ANTIOXIDANTS ON PEPPER GROWTH AND YIELD UNDER SALINITY STRESS LEVELS

EFFECT OF SALICYLIC ACID AND ACTIVE YEAST ON GROWTH OF MARJORAM PLANT UNDER SALINIZED WATER IRRIGATION