Phytochemical Characterization, Antioxidant and Antimicrobial Activities of Brassica juncea (L.) Mustard Seeds Aqueous and Ethanolic Extracts

ESSENTIAL OIL AND LIPIDS OF NIGELLA SATIVA SEED AND THEIR BIOLOGICAL ACTIVITY

BIOCHEMICAL STUDIES ON SOME ESSENTIAL OILS

Essential oils and fatty acids of Thymus vulgaris seeds: chemical composition, antioxidant and antimicrobial activity

CHEMICAL COMPOSITION AND ANTIMICROBIAL ACTIVITY OF THE ESSENTIAL OIL FROM FERONIA ELEPHANTUM CORREA

ESSENTIAL OIL COMPOSITION OF SENECIO DESFONTAINEI DRUCE (COMPOSITAE)

Chemical Composition and Bioactivity of Three Plant Essential Oils against Tribolium castaneum (Herbst) and Sitophilus oryzae (L.)

CHEMICAL COMPOSITION OF ESSENTIAL OILS, OPTIMIZATION OF PHENOLIC COMPOUNDS EXTRACTION AND EVALUATION OF ANTIOXIDANT AND ANTI-INFLAMMATORY PROPERTIES OF ANAGYRIS FOETIDA

Phytochemical composition of Cuminum cyminum and its biological activity

Chemical composition of Pluchea dioscoridis (L.) DC. essential oils from different natural habitats with their anticancer and antimicrobial potential