EFFECT OF PRE-COOLING AND COLD STORAGE ON SAFE STORAGE PERIOD OF SOME MEDICINAL AND AROMATIC PLANTS

EFFECT OF COLD STORAGE AND DIFFERENT PACKAGING MATERIALS ON THE QUALITY OF FRESH ROSEMARY HERB: II- EFFECT ON THE ESSENTIAL OIL PERCENTAGE AND COMPOSITION.

Effect of Cold Storage and Preservative Solutions on Vase Life of Bird of Paradise (Strelitzia reginae) Cut Flowers

EFFECT OF ESSENTIAL OILS ON STORAGE AND KEEPING QUALITY OF GLADIOLUS CUT FLOWERS

EFFECT OF SOME STORAGE AND PRESERVATIVE SOLUTION TREATMENTS ON VASE LIFE AND QUALITY OF STRELITZIA REGINAE L. CUT FLOWERS

PROLONGING THE MARKETING PERIOD OF ROSE PLANTS THROUGH WAXING AND COLD STORAGE

The Longevity and Quality of Tuberose (Polianthes tuberosa L.) Cut Flowers as Affected by Ethanol, Methanol, Citric Acid and Silver Thiosulphate

POST-HARVEST CHARACTERISTCS OF GERBERA CUT FLOWERS AS INFLUENCED BY PRESERVATIVE SOLUTIONS AND COLD STORAGE PERIODS TREATMENTS

EFFECT OF COLD STORAGE AND DIFFERENT PACKAGING MATERIALS ON THE QUALITY OF FRESH ROSEMARY HERB: I- EFFECTS ON MARKETING VISUAL QUALITY AND SHELF-LIFE

EFFECT OF PULSING IN PRESERVATIVE SOLUTIONS, GROWTH REGULATOR BA AND COLD STORAGE ON THE LONGEVITY OF CHRYSANTHEMUM CUT FLOWERS CV. ROYAL ACCENT