Enhancement of Quality and Storability as Well as Rots Reduction of Jerusalem Artichoke Tuber by Co-application of Essential Oils and Temperature

Effect of Essential Oils, Chlorpropham and Fresh Back on Storing Potato Tubers and Quality

Effect of some antioxidant treatments on physical and chemical characters of jerusalem artichoke tubers under cold storage conditions

EFFECT OF CULTIVAR AND SOME GROWTH STIMULANTS ON YIELD, TUBER QUALITY AND STORABILITY OF JERUSALEM ARTICHOKE

NATURAL TREATMENTS FOR EXTENDING STORAGE LIFE AND INHIBITION FUNGI DISEASE OF JERUSALEM ARTICHOKE FRESH TUBERS

EFFECT OF CULTIVAR AND POTASSIUM FERTILIZATION RATE ON TOTAL YIELD, CHEMICAL CONSTITUENT AND STORABILITY OF JERUSALEM ARTICHOKE TUBERS

Effect of varieties and harvesting time on yield, chemical composition, and quality of a product similar to chips produced from Jerusalem artichoke

PHYSIOLOGICAL STUDIES ON JERUSALEM ARTICHOKE 2- EFFECT OF HARVESTING DATES, WRAPPING FILM AND STORAGE TEMPERATURE ON QUALITY ATTRIBUTES OF JERUSALEM ARTICHOKE (LOCAL CULTIVAR) DUR

Effect of some treatments of Jerusalem artichoke tubers on the resulted powder for food process uses

EFFECT OF COLD STORAGE AND DIFFERENT PACKAGING MATERIALS ON THE QUALITY OF FRESH ROSEMARY HERB: II- EFFECT ON THE ESSENTIAL OIL PERCENTAGE AND COMPOSITION.