PRODUCTION OF CONCENTRATED APRICOT AND PEACH JUICES.

PRODUCTION OF NATURAL CLOUDING AGENT FROM LIME PEEL

PRODUCTION AND EVALUATION OF DATE-SKIM MILK POWDER

PRODUCTION OF HYDROLYZED BOVINE COLLAGEN WITH ORANGE JUICE CONCENTRATE

PRODUCTION OF TOMATO POWDER AND DRIED SLICES FOR USE IN SOME FOODSTUFFS

UTILIZATION OF ORANGE WASTES FOR PRODUCTION OF VALUE ADDED PRODUCTS

EFFECT OF PASTEURIZATION, PACKAGE TYPE AND PACKAGING CONDITIONS ON ORANGE JUICE QUALITY DURING STORAGE

ENGINEERING STUDIES ON GRADING OF ORANGE

UNTRADITIONAL METHODS OF PROCESSING OF NAVEL ORANGE FRUITS

MANUFACTURING OF HEALTHY TRADITIONAL AND LOW CALORIE CITRUS JUICES BLENDS AND THEIR KINETIC STABILITY