INHIBITION EFFECT OF SOME NEW TYPES OF LACTIC ACID BACTERIA (EXTRACTED FOR GUT OF THE HONEYBEE Apis mellifera) AGINST Paeni bacillus larvae larvae

EFFECT OF LACTIC ACID STARTERS AND PROBIOTIC BACTERIA ON SOME ANTINUTRITIONAL COMPOUNDS ASSOCIATED WITH FOODS

Inhibition of Fungal Growth and Aflatoxin B1 Production by Some Lactobacillus Strains

INHIBITORY EFFECT OF ENTEROCIN WITH SOME FOOD ADDITIVES ON ESCHERICHIA COLI O18 IN UHT MILK

Antibacterial impact of Debaromyces and Saccharomyces mycocins on some pathogenic bacteria in freshly prepared yoghurt

Antimicrobial Activity of Sheep Yoghurt Prepared by Different Commercial Starter Strains

COMPETITIVE INHIBITION OF PROBIOTICS AGAINST METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS

THE PROTECTIVE ACTION OF BACTERIOCINS PRODUCED BY SELECTED STRAINS OF LACTIC ACID BACTERIA AGAINST COMMON PATHOGENIC BACTERIA IN DOMIATI CHEESE

INFLUENCE OF SOME ADDITIVES ON THE PROPERTIES OF FLAVORED WITH FRUIT PROBIOTIC FERMENTED MILK

INHIBITION OF MYCOTOXIN- PRODUCING FUNGI ISOLATED FROM KARISH CHEESE BY LACTOBACILLI STRAINS