COMPARTIVE STUDY FOR CARCASS TRAITS AND CHEMICAL COMPOSITION ON SOME FRESHWATER FISH GROWN UNDER EGYPTIAN CONDITIONS

UTILIZATION OF SOME EGYPTIAN FISH FOR PRODUCING OF SURIMI AND ITS USE IN FOODS.

Some Physiological and Biological Parameters of Some Fish Species Caught by Trawling Net in the Mediterranean Between Alexandria and Sidi Kerir, Egypt

Effect of different cooking techniques on quality characteristics of some fish species

PHYSICOCHEMICAL PROPERTIES OF GELATIN EXTRACTED FROM NILE TILAPIA (Oreochromis niloticus) AND NILE PERCH (Lates niloticus) FISH SKINS

Impact of water column reduction rate at harvesting of Nile tilapia (oreochromis niloticus) on skin injuries, hematological and biochemical parameters and bacterial load of fish a

Effect of Harvesting Techniques and Refrigerated Storage on the Quality of Nile Tilapia (Oreochromis niloticus) Fillets

Effect of Hot Smoking on the Chemical Composition and Quality Criteria of Some Fish Species from Lake Nasser, Egypt

Impact of environmental parameters on fish condition and quality in Lake Edku,Egypt

EFFECT OF FREEZING ON THE FUNCTIONAL PROPERTIES OF FLESH NILE TILAPIA OREOCHROMIS NILOTICLISPROTEN