EFFECT OF MICROWAVE AND v· IRRADIATION ON SOME ANTINUTRITIONAL FACTORS IN SOME LEGUME SEEDS

A CONSEQUENT STUDY TO DIMINISH ANTI·NUTRITIONAL FACTORS (VICINE AND CONVICINE) CONTENT AND PHYSIOLOGICAL RESPONSE OF SOME EGYPTIAN FABA BEAN CULTIVARS TREATED WITH GA3

THE EFFECT OF GAMMA IRRADIATION OR ROASTING PROCESS ON THE FUNGAL FLORA AND ANTINUTRIONAL FACTORS OF PEANUT KERNELS (Arachis hypogaea)

EFFECT OF GAMMA RADIATION ON PHYTOCHEMICAL COMPOUNDS IN FABA BEAN (Vicia faba L.)

POLYPHENOLS, TANNINS AND PHYTATE CONTENTS IN SOME EGYPTIAN LEGUMES AS AFFECTED BY SOAKING AND GERMINATION PROCESSES

Effect of Gamma Irradiation of Seeds on Growth and Yield of Mungbean (Vigna Radiata) In Egypt

Effect of Gamma Irradiation Doses and Micro Elements on Some Physical, Chemical and Crop Parameters of Vigna sinensis L.

CHANGES IN THE PHYSICAL PROPERTIES OF IRRADIATED LEGUMES AND THEIR SOUP POWDERS

EFFECT OF GAMMA IRRADIATED SEEDS OF Phaseo/us vulgaris ON THE GENOSYMBIOTIC EFFICIENCY OF Rhizobium leguminosarum BIOVAR PHASEOLI AFFECTING VEGETATIVE AND SOME CHEMICAL TRAITS IN

FUNCTIONAL PROPERTIES OF FABA BEAN PROTEIN AND EFFECT OF ENZYMATIC HYDROLYSIS ON ITS ANTIOXIDANT ACTIVITY