APPLICATION OF CRUDE PECTINASES PRODUCED BY ASPERGILLUS SOJAE (ATCC 20235) AS A PROCESSING AID FOR BANANA JUICE EXTRACTION

APPLICATION OF CRUDE PECTINASES PRODUCED BY ASPERGILLUS SOJAE (ATCC 20235) AS A PROCESSING AID FOR BANANA JUICE EXTRACTION

Maceration of some plant pectic materials with aspergillus niger pectinases produced on orange peel with solid state fermentation

FOR Aspergillus niger M2 AMYLASE PRODUCTION WITH SOILD·STAT FEMENTATlON AND TO BE USED IN BREAD STALING EVALUATION.

Production, Purification and Characterization of Polygalacturonase from Bacillus licheniformis SHG10

PRODUCTION OF ENZYMES FROM WHEAT STRAW BY Aspergillus niger AND ASPERGILLUS TERREUS

Production of Pectinase Enzymes by Citrus Fruits Contaminant Fungi.

Optimization of Glucoamylase Production by Local Isolate of Aspergillus niger Using Agro-Industrial Substrates under Solid State Fermentation

INFLUENCE OF CULTIVATION CONDITIONS ON THE PRODUCTION OF Aspergillus niger M 2 CELLULASES

Screening and optimization of extracellular cellulase and pectinase enzymes produced from post-harvest fungi of apple (Pyrus malus L.) and tomato (Solanum lycopersicum L.)