POSSIBILITY OF PRODUCTION HIGH β-CAROTENE CONTENT JUICES FROM EGYPTIAN COMMON FRUITS AND VEGETABLES

Evaluation of Different Plant Active Iron Extractants under Conditions of Egypt

THE EFFECT OF ADDING CARROT PEEL FIBERS AND VITAMIN A ON IRON BIOAVILABILITY IN BISCUITS

EFFECT OF SOME VEGETABLE BLENDS ON IRON BIOAVAILABILITY

TRUE SUGAR BEET QUALITY UNDER EGYPTIAN CONDITIONS

INVESTIGATION OF THE PRESS CAKE OF SUGAR CANE CULTIVATED IN EGYPT

BIOAVAILABILITY OF ORGANIC MINERALS (BIOBLEX) IN RABBITS FED EXCESS LEVELS OF DIETARY MINERALS AND EFFECTS ON REPRODUCTIVE PERFORMANCE, UNDER EGYPTIAN CONDITIONS.

Physicochemical and Microbiological Evaluation of Commercial Tomato Concentrates Consumed In Egypt

STATUS OF SOME MICRONUTRIENTS IN HE NORTHERN WEST OF NILE DELTA, EGYPT

ECONOMIC ANALYTICAL OF PRODUCTIVE POLICIES OF SUGAR CANE CROPS IN EGYPT