EXTRACTING PROTEIN FROM COWPEA LEAVES AND EVALUATING THE ISOLATED LEAF PROTEIN.

ISOLATION OF A GLYCININ-RICH PROTEIN FROM DEFATTED SOYBEAN

COMPARATIVE STUDY ON FLAXSEED PROTEIN PRODUCTS PREPARED BY DIFFERENT METHODS.

FRACTIONATION AND CHARACTERIZATION OF PROTEINS OF SOME EGYPTIAN FIELD CROPS

PREPARATION OF SOME FOOD PRODUCTS FROM SOME UNTRADITIONAL AGRICULTURE SOURCES.

PREPARATION OF SOME FOOD PRODUCTS FROM SOME UNTRADITIONAL AGRICULTURE SOURCES.

الظروف المثلى لاستخلاص بروتين بذور السمسم ( (Sesamum indicumودراسة بعض خواصه الوظيفية Optimum Conditions for the Extraction of Sesame Seed (Sesamum indicum) Proteins and Study Som

A STUDY ON THE EFFECT OF GERMINATION ON THE PROTEIN OF SOME OILSEEDS

PROTEIN AND AMINO ACID CONTENTS IN SOME RANGE PLANTS AS AFFECTED BY DIFFERENT· STRESS CONDITIONS

Comparative study on the Chemical Composition and Functional Properties of some Legume Protein Preparations