Bio-chemical studies on some essential oils as anti – microbial and anti – oxidant agents

Essential Oils of Citrus Fruit Peels Antioxidant, Antibacterial and Additive Value as Food Preservative

BIOCHEMICAL STUDIES ON SOME ESSENTIAL OILS

Antimicrobial Activity of Some Essential Oils as Natural Preservatives in Minced Meat

EFFECT OF ESSENTIAL OILS ON CHEMICAL AND BACTERIOLOGICAL QUALITY OF CHICKEN BURGER.

BIOCHEMICAL STUDIES ON SOME PLANT OILS.

Antioxidant and Antimicrobial Activities of Some Essential Oils Incorporated in Selected Meat and Meat Products during Refrigerated Storage: A review

BIOCHEMICAL STUDIES ON SOME PLANT OILS..

Effect of some essential oils against Aeromonas hydrophila artificially inoculated into raw Nile Tilapia fish fillets during refrigeration storage.

IMPACT OF SOME PLANT ESSENTIAL OIL TREATMENTS ON CONTROLLING CHERRY TOMATOES SPOILAGE, IMPROVEMENT SHELF LIFE AND QUALITY ATTRIBUTES DURING STORAGE