CHEMICAL PROPERTIES AND MICROBIOLOGICAL QUALITY FOR HANDLING WHITE CHEESE AND EFFECT OF GOAT AND CAMAL MILK ON SOME PATHOGENIC BACTERIA

CHEMICAL COMPOSITION OF BOVINE MILK DURING THE FIRST WEEK POSTPARTUM AND ITS INFLUENCE BY SOME HEAT TREATMENTS

BACTERIOLOGICAL QUALITY OF INFANT MILK FOODS

CHEMICAL AND MICROBIOLOGICAL EVALUATION OF SOME DIFFERENT SOFT CHEESE

Evaluation of the chemical and microbiological properties of several cheese kinds

Chemical, Microbiological and Enzymatic Evaluation of Mastitic Milk

Chemical Composition and Microbiological Quality of Camel Milk

CHEMICAL POLLUTION OF MILK AND CHEESE WITH NITRATES AND NITRITES AND ITS HYGIENIC SIGNIFICANCE

CHEMICAL AND MICROBIOLOGICAL EVALUATION OF MARKET RAS CHEESE

MICROBIOLOGICAL RESEARCH ON SOME DAIRY PRODUCTS