CHEMICAL COMPOSITION AND ANTIBACTERIAL ACTIVITY OF HONEYBEE GLUE (PROPOLIS) COLLECTED FROM EGYPT AND SYRIA .

COMPARISON BETWEEN SOME PROPOLIS PHENOLIC COMPONENTS IN EGYPT

Non-Traditional Egyptian Honeys: A Comprehensive Analysis of Chemical Composition, Bioactive Compounds, and Biological Activities

Chemical Composition of the Main Pollen Collection by Honey Bee (Apis mellifera L.) at Kafr El-Sheikh Governorate

Studying the quality of local propolis and evaluation of its effect as antimicrobial food additive

CHEMICAL AND PHYSICAL PROPERTIES OF SOME EGYPTIAN AND LIBYAN HONEYS

EFFECT OF THE EGYPTIAN PROPOLIS ON THE BIOACTIVE COMPOUNDS CONTENT IN TOMATO PLANTS

Characteristics of Commercial Propolis Samples Collected from Upper Egypt Region

CHEMICAL COMPOSITION OF HONEYBEE (Apis mellifera L.) BROOD

EFFECT OF SOME NATURAL ADDITIVES SUPPLEMENTED TO SUGAR SYRUP OF HONEYBEE ON CHEMICAL COMPOSITION AND NUTRITIONAL VALUES OF PRODUCED HONEY