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188390

CHEMICAL COMPOSITION OF HONEYBEE (Apis mellifera L.) BROOD

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Last updated: 22 Jan 2023

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Abstract

Brood of honeybees (larvae & pupae), was periodically collected at 15 day intervals from the bee hives. The chemical components of these brood were determined and compared with the familiar protein sources. The results indicated that the fresh honeybee brood is rich in protein (16%), fat (3.7%), carbohydrate (4.1%), fiber (0.7%) and ash (0.9%). Several minerals were detected in brood of honeybees, i.e., K, Na, Fe, Cu, Zn and Mn, in considerable amounts., vitamins (A, B1, B2, B6, B12 and C) were also detected in a pronouncing concentrations.

DOI

10.21608/jppp.2009.188390

Authors

First Name

M.

Last Name

Abd Al-Fattah

MiddleName

A.

Affiliation

Dept. of Econ. Entomol. & Pesticides, Fac. Agric., Cairo Univ., Egypt

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Orcid

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First Name

Manal

Last Name

Sorour

MiddleName

A.

Affiliation

Dept. of Food Eng. and Packaging, Food Tech. Research Institute ARC

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First Name

Enas.

Last Name

Nour El-Din

MiddleName

O.

Affiliation

Dept. of Food Eng. and Packaging, Food Tech. Research Institute ARC

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Volume

34

Article Issue

5

Related Issue

24380

Issue Date

2009-05-01

Receive Date

2021-08-09

Publish Date

2009-05-01

Page Start

5,365

Page End

5,371

Print ISSN

2090-3677

Online ISSN

2090-3758

Link

https://jppp.journals.ekb.eg/article_188390.html

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https://jppp.journals.ekb.eg/service?article_code=188390

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16

Type

Original Article

Type Code

888

Publication Type

Journal

Publication Title

Journal of Plant Protection and Pathology

Publication Link

https://jppp.journals.ekb.eg/

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Article

Created At

22 Jan 2023