EFFECT OF FROZEN STORAGE ON THE MICROBIOLOGICAL AND TECHNOLOGICAL PROPERTIES OF BUFFALO’S MILK

EFFECT OF COLD STORAGE AND MIXING VARIOUS LACTATIONS OF BUFFALOE'S AND COW’S MILK ON SOME PROPERTIES OF YOGHURT

EFFECT OF HOUSING PRACTISE ON BUFFALOE'S MILK YIELD, COMPOSITION AND SOME TECHNOLOGICAL PROPERTIES DURING COOL WINTER CONDITIONS

PSYCHROTROPHIC BACTERIA IN RAW AND PASTEURIZED MILK

PSYCHROTROPHIC BACTERIA IN DAIRY PRODUCTS*

MONITORING OF PSYCHROTROPHIC BACTERIA IN MILK AND SOME DAIRY PRODUCTS WITH SPECIAL REFERENCE TO PSEUDOMONAS SPECIES

FLOW AND STRUCTURAL CHARACTERISTICS OF CONCENTRATED FROZEN BUFFALO’S MILK

PSCHROTROPHS; ECONOMIC IMPORTANCE, PUBLIC HEALTH HAZARDS AND ITS CONTROL IN RAW MILK

Handling of Dairy Products and its Impact on their Microbiological Quality

A COMPARATIVE STUDY ON THE EFFECT OF COLD STORAGE ON SOME PROPERTIES OF GOAT'S AND COW'S MILK