UTILIZATION OF SOME FOOD INDUSTRIES BY·PRODUCTS TO PRODUCE HIGH FIBER, HIGH PROTEIN RICE·BASED EXTRUDATES

Evaluation and Utilization of Spent Hen Meal as Feedstuff in Commercial Broiler Diets

UTILIZATION OF SPENT LAYING HEN MEAT IN PROCESSING OF SOME NEW CHICKEN PRODUCTS.

PALATABLE SNACKS SUPPLEMENTED WITH CHICKEN MEAT

YELLOW CORN REPLACED BY DISTILLERS DRIED GRAINS WITH SOLUBLES (DDGS) OF DIETARY JAPANESE QUAIL.

DRIED POULTRY DROPPINGS AS A NON-CONVENTIONAL FEED INGREDIENT IN BROILER DIETS

STUDIES ON SOME NEW PRODUCTS PREPARED FROM CEREALS AND VEGETABLES BLENDS BY EXTRUSION

THE USE OF RICE BRAN OR WHEAT BRAN IN DIETS OF BROiLER CHICKS

PRODUCTION OF A LOW COST FISH DIET BY USING POULTRY BY-PRODUCTS RESIDUES

UTILIZATION OF DRY CORN GRAINS DISTILLATION BY-PRODUCT WITH SOLUBLE (DDGS) AS AN ALTERNATIVE NON-CONVENTIONAL FEED STUFF IN LAYING HEN DIETS