EFFECT OF FROZEN STORAGE AND COOKING ON THE CHEMICAL CHANGES AND QUALITY OF CHICKEN MEAT

IMPACT OF PACKAGING METHOD AND STORAGE CONDITIONS ON CHICKEN MEAT QUALITY

The preservation of chicken meat. II. Bacteriological changes

EFFECT OF CHILLING ON THE STORAG LIFE OF MEAT

Effects of different repeated freeze-thaw cycle processes on the physicochemical quality of chicken meat cuts

THE EFFECT OF DIFFERENT TEMPERATURES DEGREES ON PRESERVATION PERIOD OF MEAT POULTRY

The preservation of chicken meat. 1.Chemical changes

Effect of different thawing techniques on certain quality parameters of different cut-up parts of broiler chicken

Influence of Modified Atmosphere Packaging to Prolong Shelf Life of Chicken Patties

QUALITY ATTRIBUTES OF CHICKEN BURGER FORMULATED WITH DIFFERENT LEVELS OF GIZZARD OR MECHANICAL DEBONED CHICKEN MEAT DURING FROZEN STORAGE